Smoked Salmon Selections
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Wild Alaskan Salmon-All Natural Smoked with the culture of the Great Northwest!
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Salmon Fillets |
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Delicious alder-smoked salmon fillets come fully cooked and ready to serve. And, they're all natural and need no refrigeration until after opening.
Smoked in the centuries-old manner of the Northwest and Alaskan Indians, this succulent and mouth-watering salmon is hand filleted shortly after harvest, and slowly cured to perfection over aromatic hardwood fires.
When the Smoke Master deems it ready, it is heat-sealed for optimum freshness and flavor, and designed to keep well for years without refrigeration.
A word from The Kasilof Fish Company
Succulent and mouth watering, our smoked salmon is a treat to the palate. We continue to smoke our product in the centuries-old manner of the Northwest and Native Alaskans to produce outstanding seafood products.
Shortly after harvest, we hand fillet and lay the salmon on racks in our smokehouse where they are slowly cured to perfection over aromatic hardwood fires.
With our appreciation of nature's perfect foods, and the desire to bring you the best, we continually monitor the smoking process until the moment our Smoke Master deems it ready.
This smoked salmon is heat sealed for optimum freshness and flavor and is designed to keep well for several years without refrigeration.
Smoked
Salmon Fillets , Smoked
Salmon Gift Packs,
Nutritional information ,
About Our Salmon
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Revised: June 29, 2002.