Smoked Salmon Selections

A word from The Kasilof Fish Company

Succulent and mouth watering, our smoked salmon is a treat to the palate.  We continue to smoke our product in the centuries-old manner of the Northwest and Native Alaskan to produce outstanding seafood products.

Shortly after harvest, we hand fillet and lay the salmon on racks in our smokehouse where they are slowly cured to perfection over aromatic hardwood fires.

With our appreciation of nature's perfect foods, and the desire to bring you the best, we continually monitor the smoking process until the moment our Smoke Master deems it ready.

This smoked salmon is heat sealed for optimum freshness and flavor and is designed to keep well for several years without refrigeration.