Tillamook Cheeses
Tillamook County Creamery Association

Tillamook Extra Sharp Cheddar Cheese
Exceptional Quality and Flavor

Two Pound loaf of Sharp Special Reserve Tillamook Sharp Cheddar Cheese

• Made with approximately 20 Pounds of the freshest milk available (2.32 Gallons)
  
• Cured at 42°F  for minimum of 450 Days!
  
• Made from "Heat Shocked" milk, instead of pasteurized milk, to maintain natural level of essential cheese making enzymes.

(2 lb. Smoked Cheddar)

(2 lb. Extra Sharp Cheddar
Special Reserve)

 2 Pound Extra Sharp or Smoked Cheddar Cheese
$12.00